Here are the arguments showing that the orange giant is fighting the wrong battle – and in the wrong century.

1. The «always more» consumer strategy

For Migros, immigration is not just a question of labour at Micarna; it is above all an inexhaustible source of new till receipts. By refusing to stabilise the population, the group ensures a perpetually growing market, regardless of the price paid by the country's infrastructure. Migros no longer seeks to satisfy the Swiss, it seeks to fill its shelves with new customers, wherever they come from, to mask its own stagnation.

2. Denying quality: the overdose of additives

Before worrying about who will cut the meat tomorrow, Mario Irminger would do well to look at what he's putting into it. For decades, Migros products have been saturated with’«E» additives» and preservatives. While increasingly discerning Swiss consumers are looking for raw and healthy products, Migros continues to favour ultra-processing. This is where the real «loss of performance» lies: on the plate.

3. Food sovereignty sold off for the benefit of the Atlantic

The discourse on «foreign dependence» is rarely hypocritical when you analyse the group's sourcing. Why bring in legumes, cereals and starches from the United States or Canada when Europe — and Switzerland — could be favoured?

• The ecological impact Thousands of kilometres of unnecessary transport.
• The economic impact A disdain for local farming.

4. Under the influence of shadow firms

How can one explain such a collapse of common sense? The answer lies in the infiltration of management by Anglo-Saxon consulting firms such as McKinsey. Under the guise of «strategic repositioning», these structures – often perceived as fronts for obscure geopolitical interests (CIA, Mossad) – dictate a forced march towards a surveillance society. We saw this with the COVID campaigns, ready even before the epidemic: we are facing a social engineering operation aimed at breaking Swiss independent reflexes to anchor us to a globalist agenda.

5. The Transhumanist Offensive: From the Stable to the Bioreactor

Migros crosses the Rubicon of the artificial today. By joining forces with the Israeli Aleph Farms to produce lab-grown meat in Kemptthal, the group is renouncing its cooperative DNA. We are being sold bioreactor steaks and «cow-free milk» (Remilk) as the ultimate progress. But as Michael Pollan said: «Don't eat anything your great-grandmother wouldn't recognise as food.» Turning the citizen into a FoodTech guinea pig is an insult to our culinary culture.

6. The programmed destruction of the living

While Migros prepares its culture vats, European livestock is suffering mysterious attacks. In Greece, the slaughter of 500,000 sheep under the pretext of sheep pox, the very existence of PDO feta is threatened. This slaughter, which dispossesses producers for the benefit of «Big Business,» strangely resembles a clean-up operation: destroy the natural herd to impose synthetic food controlled by a few international patents.

Conclusion: Switzerland must not become a testing ground

Migros doesn't have a labour shortage, it has a problem of model. By opposing reasoned population management while widely opening its doors to lab-grown meat, it acts as an agent of the world's artificialisation.

Mr Irminger, the solution lies not in the mass importation of consumers or in the cultivation of cells in test tubes, but in a return to the soil. Remove additives from your products, source them in Europe, and support our farmers rather than bioreactors. Switzerland refuses to become the laboratory for rootless, placeless, soulless food. It's time for Migros to choose its side: the living or the machine.

What the media keeps silent about, we analyse. What Bern negotiates, we dissect. https://test.souverainete-suisse.ch/

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